Braised Tilapia

Name: Braised Tilapia
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Tilapia; Some Doubanjiang; 3 crystal sugar; 3 pieces ginger; Some shallot; Some Dried chili; Some Little fan; Some salt; Some Chicken Bouillon Powder; Some MSG

by Spider_EZ3A

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Braised Tilapia

1. Pan fried tilapia

2. Put cooking oil in the pot, add dried chili, bean paste, ginger, rock sugar

3. Put the soup and green onions

4. Put it in the lid, simmer for two minutes after the water is boiled, then put the fish on the plate, add the small powder to the appropriate amount of hydration, put it in the remaining fish soup, stir and serve, sprinkle with green onions