Braised Tilapia
1.
Pan fried tilapia
2.
Put cooking oil in the pot, add dried chili, bean paste, ginger, rock sugar
3.
Put the soup and green onions
4.
Put it in the lid, simmer for two minutes after the water is boiled, then put the fish on the plate, add the small powder to the appropriate amount of hydration, put it in the remaining fish soup, stir and serve, sprinkle with green onions