1. Prepare a tilapia and wash it.
2. Add salt, ginger, garlic, raw pepper and cooking wine.
3. Add some red pickled peppers, mix well and marinate.
4. Heat oil in a pan.
5. Add fish meat.
6. Put some pepper and fry on both sides.
7. Add ingredients.
8. Add half a bowl of water and cook over medium heat.
9. Season with chicken essence and cook.
10. Serve and sprinkle with chopped green onions.
Tips:1. Add salt to the fish in advance, marinate it with ginger and cooking wine to remove the fishy smell and make it more delicious.
2. Add a little soy sauce to the braised stew, and a little green pepper to make it more delicious and appetizing.
3. Don't turn it hard when cooking, so as not to spoil the fish.
