Braised Tile Fish
by Osamu's Happy Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
4
Braised Tile Fish
1. A piece of grass carp is cleaned and chopped into tiles
2. Add an egg, add appropriate amount of salt, cooking wine, five-spice powder, pepper, green onions, light soy sauce, dark soy sauce, ginger, and pepper, stir well and marinate for 30 minutes.
3. Add the marinated fish to the flour and mix well
4. Heat 70% of the oil in a frying pan, add the stirred fish to the medium heat and fry
5. Fry until both sides are browned to remove the oil control
6. Chopped green onions, two star anise, a few peppers, and some bean paste
7. Pour a proper amount of oil in a separate pot, add chopped green onions, star anise, pepper and proper amount of bean paste to fry.
8. When the sauce is fragrant, add the fried fish pieces, pour in a little five-spice powder light soy sauce and old soy sauce cooking wine, and then add water to a high heat to simmer, because the bean paste is relatively salty, no need to add salt.
9. Stew until the soup is almost harvested, add the chopped garlic sprouts to the pot.
Tips:The fish must be marinated for a while and then fried
