Braised Tofu
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients, cut the tofu into a triangle shape, and chop the green and red peppers and garlic cloves.
2. Put the tofu in the pan to heat and fry the tofu on both sides and remove the golden brown, then add the garlic cloves and the chopped green onions to stir fragrant
3. Put the fungus, hot millet and stir fry until fragrant, then put the tofu in, and then add a little salt
4. A spoonful of light soy sauce, a spoonful of soy sauce
5. Laoganma stir fry evenly with one spoonful, add half a spoon of cornstarch and half a bowl of water, stir evenly, pour into fry
6. Add the green peppers and fry for 3-4 minutes
7. Babies who don’t eat can not put peppers
8. Very simple dish
