Braised Tofu

Braised Tofu

by Bleeding gg

4.9 (1)








Braised Tofu

1. Cut the tofu into triangle pieces and set aside.

Braised Tofu recipe

2. Use kitchen paper to absorb the surface water of the tofu, and fry the tofu at 50% oil temperature.

Braised Tofu recipe

3. Fry until golden on both sides, remove the oil control.

Braised Tofu recipe

4. Soak the fungus in warm water and set aside.

Braised Tofu recipe

5. Cut green and red peppers into small pieces, wash the Xiuzhen mushrooms and set aside.

Braised Tofu recipe

6. Pour a small bowl of water from the pot, add a little water, starch, and bring to a boil.

Braised Tofu recipe

7. Add a spoonful of bean paste.

Braised Tofu recipe

8. Add the fungus and stir fry.

Braised Tofu recipe

9. Pour in the green and red pepper cubes, Xiuzhen mushrooms, and continue to stir fry.

Braised Tofu recipe

10. Pour in the oily, light soy sauce, a little salt, and stir fry the chicken essence.

Braised Tofu recipe

11. Lift the pot and serve it on the plate.

Braised Tofu recipe


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