Braised Tofu

Name: Braised Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Tough tofu; 2 pcs egg; a little Flour; a little salt; a little Chopped green onions; a little Minced garlic; a little ginger; Some starch; a little sesame oil; a little Vinegar; a little Sugar; a little pepper

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is the best source of plant protein. Tofu not only contains high-quality and rich protein, but also contains calcium, magnesium, phosphorus, scapula and other trace elements necessary for the human body. Tofu is the main ingredient in the winter table. There are many ways to cook it. The tofu has a soft and tender texture and has a strong juice. It is a very delicious dish that the family loves. "

Braised Tofu

1. Cut the tofu into 5 cm long pieces. Dip a layer of flour on both sides and place on a plate for later use.

2. Beat the eggs and add some salt.

3. Mix well with the sauce: 1 tablespoon of light soy sauce, 2 tablespoons of seafood soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, appropriate amount of salt.

4. Put oil in the frying pan, warm the oil, put the tofu on the egg liquid, and fry until golden brown on both sides.

5. Add a tablespoon of oil, heat the oil, sauté the chives, ginger, and minced garlic. Pour in the sauce, add pepper, and stir well for half a bowl of soup.