Braised Tofu

Name: Braised Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 tablespoon Chopped pepper; 1/2 root Green onions; 10 capsules pepper; 1 piece star anise; Some oil; Some salt; a little Soy sauce; a little corn starch; 2 pieces Chives

by Soybean family

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Tofu is rich in iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. A small amount of tofu every day can meet the daily calcium demand of the body. Therefore, tofu is known as the best food for health. Regular consumption can increase nutrition, help digestion, and is also beneficial to the growth and development of bones. It is suitable for the whole family to eat. There are also many ways to prepare tofu, such as cold dressing, stew, braised, fried, etc. , The most common way to eat is braised. I usually like to make tofu by frying. One day I suddenly wanted to eat Mapo tofu, and considering that the children don’t eat spicy ones, I made an improved version of braised tofu with chopped peppers. I didn’t expect to be loved by the children after the pan. Like it, I finished eating that night and let me continue to make it the next night. "

Braised Tofu

1. Prepare the required ingredients

2. Pour a little oil into the pan, heat it up, add chopped peppers and stir fry over low heat

3. After the chopped pepper is fragrant, add the pepper, star anise, and washed and cut green onions and stir fry together

4. Add in small pieces of tofu and stir fry a few times and add appropriate amount of water

5. After the pot is boiled on high heat, change to low heat and simmer slowly for about 3 minutes. Add a little salt and raw extract to extract the flavor. Pour in water starch before serving. After the soup is thick, sprinkle with chopped green onion.

Tips:
1. Tofu is fragile during frying, and the action should be light and fast when frying
2. Chopped pepper is salty, so you need to reduce the amount of salt
3. For those who like dark colors, you can add a little soy sauce in moderation