Braised Tofu
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Put the right amount of oil in the pot and add the right amount of salt. There is a saying for anti-sticking pan. Add tofu and fry until slightly yellow. Add tomatoes and stir-fry with water and simmer for a while.
3. Put flavor, starch, water and chicken essence on the plate and mix thoroughly
4. After the water is simmered, add the seasoning, stir fry and add the green onion to get out of the pot
