Braised Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into cubes, add some refined salt for a while, soak out the moisture.
2. Prepare the right amount of red pepper.
3. Stir-fry the oil in the pot and put the used oil into the tofu so that the tofu is not easy to rot.
4. Pour out the excess oil.
5. Pour out the excess oil, add soy sauce and stir well.
6. Stir in the soy sauce and stir well.
7. Pour in the cut red peppers, spicy fresh, and fry the peppers with salt.
8. Add coriander and monosodium glutamate and stir well. Serve.
9. Serve with braised tofu.
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