Braised Tofu
by Beauty every day
Favorite
Difficulty
Normal
Time
10m
Serving
2
The transformation of ordinary tofu"
1. Rinse the tofu and soak it in light salt water for 5 minutes, then remove and drain the water so that the tofu is not fragile
2. Cut garlic sprouts
3. Chopped green onion, minced ginger
4. Hot pot with cold oil, fragrant a little chopped green onion and minced ginger
5. Pixian Red Oil Douban
6. Add a little Pixian watercress and stir fry for a fragrant flavor (the amount is determined by personal taste, my family eats less chili and puts less)
7. Add 1 tablespoon of water to boil open
8. Put the tofu and simmer for 5 or 6 minutes
9. Add garlic sprouts and stir fry
10. Add sugar and stir well
11. Put in the light soy sauce, stir-fry in oyster sauce
12. Add a little salt and stir-fry chicken essence to thicken it out
13. Savory Braised Tofu
