Braised Tofu Balls

Name: Braised Tofu Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little tofu; 1/2 root carrot; a little Minced meat; a little starch; a little salt; a little Chicken Bouillon Powder; a little pepper; a little Soy sauce; a little chopped green onion; Some oil

by Thriving 2388

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Braised Tofu Balls

1. The tofu is pressed into a puree with a knife, the carrots are minced, and the minced meat starch, salt, chicken essence, pepper, chopped green onion and chopped green onion are added to the container.

2. Roll into roughly the same size balls and place them in a frying pan over medium-low heat and fry them slowly.

3. Fry until golden brown to remove the oil control.

4. Put a few drops of oil in a pot to saute the chopped green onion, add a little water, soy sauce, salt, chicken, pepper, and add the fried tofu balls to a high heat and turn to a low heat for a while.