Braised Tofu Balls
by Thriving 2388
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The tofu is pressed into a puree with a knife, the carrots are minced, and the minced meat starch, salt, chicken essence, pepper, chopped green onion and chopped green onion are added to the container.
2. Roll into roughly the same size balls and place them in a frying pan over medium-low heat and fry them slowly.
3. Fry until golden brown to remove the oil control.
4. Put a few drops of oil in a pot to saute the chopped green onion, add a little water, soy sauce, salt, chicken, pepper, and add the fried tofu balls to a high heat and turn to a low heat for a while.
5. Serve ready to serve.
