Braised Tofu Brain
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
10m
Serving
3
I don't know how many women in this world are like her, who are young, but have a soft spot for the vegetable market. Compared with the tidy and cleanliness of the big supermarket, the vegetable market is messy and messy, but it is full of popularity and lively. Most of the fireworks in the world originate from this.
Usually busy at work, on the weekend morning she came as joyous as she was going on a date, and she would never leave if she didn't go shopping for a few hours. Lettuce with dew drops in the morning, cucumbers with hairy thorns just after spraying water, tender pink tomatoes... such lovely vegetables can only be encountered at the morning market.
Every time I carry five or six bags of vegetables and vegetables, I go to the early stall to buy a drawer of fresh meat buns, pack a tofu nao, and enjoy the weekend breakfast in the fragrance of vegetables and fruits when I get home.
Recently, due to skin problems, I rarely eat out, and I rarely pack things outside. When I went to the early stall, I found that the amount of tofu nao was nearly one-third less than before. Is it a disguised price increase? Originally, I didn't like the tofu stew with only a little bit of cucumber and green onion in the clear soup. This time I found a reason not to be lazy. If you want to be delicious, you still have to make it yourself.
The meat gravy made by myself is made of lean meat, cucumber, and colored pepper. It is not only full of ingredients, but also tastes good, and the color is bright. It is very time-saving and labor-saving. The tofu brain is enough for a family to eat, and all the costs add up to less than 3 yuan.
Happiness is so simple. In the fresh morning market in the early morning of the weekend, a bowl of stewed tofu and steamed buns on the breakfast table can make her feel satisfied in her stomach...
Usually busy at work, on the weekend morning she came as joyous as she was going on a date, and she would never leave if she didn't go shopping for a few hours. Lettuce with dew drops in the morning, cucumbers with hairy thorns just after spraying water, tender pink tomatoes... such lovely vegetables can only be encountered at the morning market.
Every time I carry five or six bags of vegetables and vegetables, I go to the early stall to buy a drawer of fresh meat buns, pack a tofu nao, and enjoy the weekend breakfast in the fragrance of vegetables and fruits when I get home.
Recently, due to skin problems, I rarely eat out, and I rarely pack things outside. When I went to the early stall, I found that the amount of tofu nao was nearly one-third less than before. Is it a disguised price increase? Originally, I didn't like the tofu stew with only a little bit of cucumber and green onion in the clear soup. This time I found a reason not to be lazy. If you want to be delicious, you still have to make it yourself.
The meat gravy made by myself is made of lean meat, cucumber, and colored pepper. It is not only full of ingredients, but also tastes good, and the color is bright. It is very time-saving and labor-saving. The tofu brain is enough for a family to eat, and all the costs add up to less than 3 yuan.
Happiness is so simple. In the fresh morning market in the early morning of the weekend, a bowl of stewed tofu and steamed buns on the breakfast table can make her feel satisfied in her stomach...
