Braised Tofu Cubes
by The man in the kitchen_hmAV
Favorite
Difficulty
Normal
Time
10m
Serving
2
Home cooking. "
1. A piece of old tofu, cut into small pieces, and put on a plate.
2. Cut the ginger into pieces and the garlic into slices.
3. Cut a plate of green onion.
4. Heat oil in a pot, add ginger, garlic, and red-oiled watercress, stir fry until fragrant and get a red oil color, add tofu cubes, and mix well.
5. Add an appropriate amount of water, add a teaspoon of soy sauce, a teaspoon of oyster sauce, five spice powder, a teaspoon of vinegar, a little sugar, and an appropriate amount of salt.
6. Simmer for 5 minutes to taste, pour in the scallion powder to thicken the juice, sprinkle with chopped green onion.
7. Pick up the pot and put it on the plate, and you're done.
Tips:It can also be made with soft tofu, just be careful when mixing.
