Braised Tofu Meatballs

Name: Braised Tofu Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 1 catty Old tofu; 30g Black Fungus; 4 Dried mushrooms; Some starch; Some Green onion ginger; Some salt; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; Some Five spice powder; 1 tablespoon Add rice wine; 1 piece Thick soup treasure

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is also good as a New Year's Eve dish, which means reunion.

In a blink of an eye, another year will pass. How much have you gained in this year? How much has been lost. . . After all, people must know how to cherish and grow up in gains and losses.

The pure meatballs are too greasy. If you use tofu to wrap the meat stuffing with mushrooms and black fungus, it will not only taste chewy, but also get a little greasy. "

Braised Tofu Meatballs

1. Prepare materials. Mince scallion and ginger.

2. Wash and dice the mushrooms.

3. Wash and soak the black fungus, then cut into small cubes.

4. Put the green onion, ginger, shiitake mushrooms, and black fungus into the meat. Add oyster sauce, sesame oil, rice wine, five-spice powder, salt and beat until the meat is syrupy.