Braised Tofu Shreds
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the tofu skin and roll it along one side, leaving 5 cm unrolled.
2. Use a knife to cut the rolled part into thin strips.
3. Shake the cut tofu shreds apart.
4. Roll the shredded tofu along the uncut part, and fix it with a toothpick.
5. Put the processed shredded tofu into the marinade pot.
6. Add a few red peppers, boil over high heat, turn off the heat, and let it marinate overnight.
7. Remove the braised tofu shreds.
8. Cut the shredded tofu into lengths you like.
9. Put the shredded tofu into a small clean basin and add a tablespoon of cooking wine.
10. Add half a tablespoon of sugar and mix well.
11. If you like spicy taste, add half a tablespoon of red oil.
12. Finally, sprinkle with cooked sesame seeds and mix well.
