Braised Tofu with Agaricus and Yuyu

Name: Braised Tofu with Agaricus and Yuyu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 15g Agaricus blazei; 20g Dried fish; Some oil; Some salt; a little Chicken Bouillon Powder; 70g corn kernels; a little shallot; 70g pork; a little pepper

by Fung Kee Food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Tofu dishes are suitable for all ages. "

Braised Tofu with Agaricus and Yuyu

1. Agaricus blazei has been soaked in hot water.

2. Cut the tofu into small pieces and set aside.

3. You fish cut into small pieces.

4. Cut pork into pieces.

5. Fry the fish over a small fire until fragrant.

6. Fry tofu until slightly yellow on both sides.

7. Wash the pot and heat, add oil, green onions, and Agaricus blazei to fragrant.

8. Add the corn kernels and stir-fry. Bring the water, pork, fish, and tofu to a boil, adjust the flavor, and turn to a small simmer.

9. When the tofu is flavorful, collect the sauce over high heat, add a small amount of chicken essence, pepper, and sesame oil, stir well, thicken the pot and serve on a plate, sprinkle with chopped green onion.