1. Ingredients: bamboo shoots (cleaned and cut), old tofu
2. Put the old tofu on the chopping board and cut open, set aside.
3. Heat 4 tablespoons of oil in the pot, add the cut old tofu and fry.
4. Then, join the cut bamboo shoots and flip them.
5. Then, add an appropriate amount of water to a boil.
6. Then, add 1.5 tablespoons of light soy sauce.
7. Add 1 tablespoon of sugar.
8. Add 0.5 tablespoon of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup thickens and serve.
