Braised Tofu with Crab Mushroom

Braised Tofu with Crab Mushroom

by A Apple Kitchen

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Tofu is the favorite of my kids. With the tender crab-flavored mushrooms, he can wrap up a dish. "

Ingredients

Braised Tofu with Crab Mushroom

1. Prepare materials.

Braised Tofu with Crab Mushroom recipe

2. Put the green onion and ginger in the pot and stir fry until fragrant. Add the tofu and shake the frying spoon gently.

Braised Tofu with Crab Mushroom recipe

3. When the tofu turns pale yellow, add garlic slices.

Braised Tofu with Crab Mushroom recipe

4. Add oyster sauce, salt, broth essence, and water to boil.

Braised Tofu with Crab Mushroom recipe

5. Add crab mushrooms and simmer again.

Braised Tofu with Crab Mushroom recipe

6. Hook into the water starch to collect the juice.

Braised Tofu with Crab Mushroom recipe

7. Add slices of ham and serve.

Braised Tofu with Crab Mushroom recipe

Tips:

If the tofu you buy has a beany smell, you can cook it in hot water before frying.

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