1. Sliced chives
2. Wash the crab-flavored mushrooms into sections
3. Chop onion, garlic cloves, and ginger slices, and cut tofu into uniform pieces
4. Pour peanut oil in a hot pan, add tofu (boil the tofu in boiling water before using), and fry on medium heat until yellow on both sides.
5. Add onion, ginger and garlic and continue to fry for 3 minutes.
6. Add crab-flavored mushrooms and braised pork, add broth, seafood soy sauce, and salt until the soup is quick to dry.
7. Add water starch, collect the dried soup, add the shallots, and start the pot.
8. The platter is complete.
Tips:A few pieces of braised pork with crab-flavored mushrooms and tofu are really delicious!
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