Braised Tofu with Diced Pork
by wonder wind
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into small pieces of equal size and set aside
2. Heat the pot without oil, put the pork belly cubes directly, push out some of the oil and pour in the cooking wine, light soy sauce, etc.
3. That's lustful
4. Then add hot water, tofu cubes, salt, chicken essence
5. Open the lid and shake the pot when the soup is half collected, so that the tofu will automatically turn over when it shakes. Do not use a spatula at this time, as the tofu will break easily. Turn all over and sprinkle with chopped carrots, cover and simmer until the bottom of the pot becomes louder and turn off the heat. Don't be busy out of the pot at this time. Open the lid first, sprinkle the chopped garlic leaves and then cover the lid. Use the heat to steam the tender garlic leaves.
6. Sprinkle with cooked black sesame seeds
7. Mei Mei Da
8. Let's eat
Tips:Because garlic leaves are collected from garlic seedlings that are only four or five inches tall, they are very tender and should not be boiled in water for a long time.
