Braised Tofu with Fish Head
1.
Cut tofu into cubes, fry until golden brown, remove
2.
Then add the fish head and fry for a while, add the green onion, ginger, garlic, pepper, star anise and fry until fragrant. Pour in the cooking wine, soy sauce, sugar, water, water and boil, then add the fried tofu
3.
Simmer for about 20 minutes, out of the pot~