1. Prepare the ingredients: Wash the tofu and cut into pieces for later use. Soak the fungus and rinse for later use.
2. Heat oil in a pan, add tofu and fry until golden brown on both sides.
3. Add fungus, add appropriate amount of hot water, add appropriate amount of salt and light soy sauce, bring to a boil, turn to medium heat and simmer.
4. After simmering on medium heat for 20 minutes, turn off the heat when the soup is almost dry and add a little chicken essence.
5. Out of the pot and plate, the finished product picture.
6. Finished picture.
