Braised Tofu with Fungus

Name: Braised Tofu with Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some Fungus; Some oil; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Hot water

by RLing

4.6 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Braised tofu with fungus, salty and delicious, the crispness of fungus and the tenderness of tofu perfectly match, rich in nutrients, it is a delicious meal! "

Ingredients

piece Tofu
Some Fungus
Some Oil

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Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Hot Water

Braised Tofu with Fungus

1. Prepare the ingredients: Wash the tofu and cut into pieces for later use. Soak the fungus and rinse for later use.

2. Heat oil in a pan, add tofu and fry until golden brown on both sides.

3. Add fungus, add appropriate amount of hot water, add appropriate amount of salt and light soy sauce, bring to a boil, turn to medium heat and simmer.