Braised Tofu with Lard Residue
by Dance Spirit
Favorite
Difficulty
Normal
Time
10m
Serving
2
Where is the food of childhood? It was the lard residue left over from the grandma's boiled lard, put it in her mouth while it was hot, and bite it down, the fragrance will never be unforgettable.
Boiled lard is often used to mix noodles and stir-fry, so the deliciousness in my memory has always stayed in my childhood.
The lard residue will be used for cooking with green vegetables or braised with tofu.
The lard dregs burned tofu I made today is what my grandmother used to make before, but now I add some ingredients of my own taste for a special meal. This delicacy was given to me on the Children’s Day. "
Boiled lard is often used to mix noodles and stir-fry, so the deliciousness in my memory has always stayed in my childhood.
The lard residue will be used for cooking with green vegetables or braised with tofu.
The lard dregs burned tofu I made today is what my grandmother used to make before, but now I add some ingredients of my own taste for a special meal. This delicacy was given to me on the Children’s Day. "
Buy on JD
Buy on Amazon
