Braised Tofu with Lard Residue

Name: Braised Tofu with Lard Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Marinated tofu; A small bowl Lard residue; 2 pieces Red pepper; Some Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; a little pepper; 1 tsp Balsamic vinegar; a little Garlic slices

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Where is the food of childhood? It was the lard residue left over from the grandma's boiled lard, put it in her mouth while it was hot, and bite it down, the fragrance will never be unforgettable.
Boiled lard is often used to mix noodles and stir-fry, so the deliciousness in my memory has always stayed in my childhood.
The lard residue will be used for cooking with green vegetables or braised with tofu.
The lard dregs burned tofu I made today is what my grandmother used to make before, but now I add some ingredients of my own taste for a special meal. This delicacy was given to me on the Children’s Day. "

Ingredients

piece Marinated Tofu
A small bowl Lard Residue
2 pieces Red Pepper
Some Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Sugar
a little Pepper
1 tsp Balsamic Vinegar
a little Garlic Slices

Braised Tofu with Lard Residue

1. Prepare the materials

2. Cut northern tofu into small pieces and fry in a non-stick pan

3. Cut red hot pepper into small pieces

4. Fry tofu until slightly yellow, turn over and continue

5. Then add garlic slices

6. Add the lard residue after the aroma is released

7. Add all the seasonings except the balsamic vinegar and the water that has just been drenched

8. Bring to a boil and continue to collect the juice. At about the same time, sprinkle in red pepper, and finally pour some balsamic vinegar.

Tips:
Little reminder:
Do not use soft tofu, it is easy to break, during the frying process, please set it over a low heat and turn it over and add balsamic vinegar to increase the fragrance and relieve greasiness.