Braised Tofu with Leek

Braised Tofu with Leek

by English-English recipes

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The tofu is smooth, salty and delicious"

Ingredients

Braised Tofu with Leek

1. Prepare raw materials

Braised Tofu with Leek recipe

2. Wash millet peppers, chopped leeks, wash and cut tofu, cut into strips, prepare braised sauce and concentrate chicken juice

Braised Tofu with Leek recipe

3. Put the oil in the pot and heat it to 50% hot, add the millet pepper and stir fry until fragrant

Braised Tofu with Leek recipe

4. Add the soft tofu over low heat and don't stir fry

Braised Tofu with Leek recipe

5. Add braised sauce

Braised Tofu with Leek recipe

6. Add concentrated chicken juice

Braised Tofu with Leek recipe

7. Pour the broth

Braised Tofu with Leek recipe

8. Add salt to a low heat and cook for 5 minutes. Gently shake the wok without turning

Braised Tofu with Leek recipe

9. Collect the juice on medium heat, put the monosodium glutamate on the leek section and continue to cook for half a minute to thicken the thin gorgon. Serve

Braised Tofu with Leek recipe

Tips:

No need to stir-fry tofu during the whole process, otherwise the fragile seasoning is adjusted according to your own taste

Comments

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