1. Prepare raw materials
2. Wash millet peppers, chopped leeks, wash and cut tofu, cut into strips, prepare braised sauce and concentrate chicken juice
3. Put the oil in the pot and heat it to 50% hot, add the millet pepper and stir fry until fragrant
4. Add the soft tofu over low heat and don't stir fry
5. Add braised sauce
6. Add concentrated chicken juice
7. Pour the broth
8. Add salt to a low heat and cook for 5 minutes. Gently shake the wok without turning
9. Collect the juice on medium heat, put the monosodium glutamate on the leek section and continue to cook for half a minute to thicken the thin gorgon. Serve
Tips:No need to stir-fry tofu during the whole process, otherwise the fragile seasoning is adjusted according to your own taste
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