Braised Tofu with Mentai Fish

Name: Braised Tofu with Mentai Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Mentai; 1 tbsp oil; 1 teaspoon Rice wine; 5g salt; Some shallot; 1 teaspoon Soy sauce

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This [Mentai Fish Tofu] is cooked with dried fish and tofu. The taste is salty and fresh, and it is also a soup and a dish. You can drink soup or taste dishes. It is a simple and easy-to-learn home-cooked dish, suitable for all ages and worth trying.

Ingredients

1 piece Tofu
100g Mentai
1 tbsp Oil
1 teaspoon Rice Wine
5g Salt
Some Shallot
1 teaspoon Soy Sauce

Braised Tofu with Mentai Fish

1. Main ingredients: tofu, dried salted fish

2. Cut the tofu into cubes, soak in light salt water for 5 minutes, remove the water and set aside

3. Hot oil, sautéed chives

4. Add the dried mentai and stir fry even

5. Cooking rice wine

6. Add soy sauce

7. Add the broth to a boil

8. Put in spare tofu cubes

9. Bake for 3 minutes, add a little salt to improve the flavor, then turn off the heat

10. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. If you like spicy flavor, add some chili sauce.
2. Tofu soaked in light salt water can remove the beany flavor and make the tofu firm and not easy to break.