Braised Tofu with Minced Meat
by Fat man
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rot and cut into small pieces of 1.5 cm square.
2. Cut the pork into small pieces.
3. Mince scallion and ginger.
4. Heat the pan with oil, add the minced ginger to the pan, and then add the pork and stir fry until the oil comes out.
5. Add the tofu, stir fry, and fry for a while.
6. Fry until the surface of the tofu just turns yellow, add soy sauce, bean paste, and oyster sauce and stir fry evenly.
7. Cover and simmer for 1 minute.
8. Finally, sprinkle chopped green onion and stir fry for a few times.
