1. Soak the mushrooms in salt water for ten minutes, then wash them, and wash the green onions.
2. Tear the mushrooms into small pieces by hand.
3. Rinse a piece of tofu and set aside.
4. Pour an appropriate amount of rice oil in the hot pan, add the tofu with a knife and fry in the pan, add the scallions and stir fragrant.
5. Stir-fry the mushrooms for a while until the soup comes out.
6. Add appropriate amount of salt and light soy sauce, simmer in a little hot water for 15 minutes.
7. When the soup is almost dry, add green onion leaves.
8. Put it out of the pot and serve it on the plate.
9. Finished picture
10. Finished picture
Tips:Soak the mushrooms in a proper amount of salt for ten minutes to clean!
