1. One piece of tofu, wash and cut into triangles.
2. Dice the onion, celery and garlic, and cut the onion into sections.
3. Cut the lean meat into thin slices, add the above submerged meat ingredients and let it taste for 10-15 minutes, then add the starch and stir well while sautéing.
4. Pick pea sprouts, wash and drain.
5. Take a small bowl, add appropriate amount of light soy sauce, oyster sauce and edible salt, pour in water, make juice and set aside.
6. Heat the pan with oil, add tofu and fry for golden brown on both sides.
7. Pour the juice prepared in step 5, add onion, celery and garlic diced, stir-fry, simmer for 5 minutes and serve.
8. In another pan, heat the pan into the oil. After the cooking oil emits blue smoke, pour in the submerged lean meat and fry it quickly.
9. Add a small amount of oil, add pea sprouts and stir fry quickly.
10. Finally, pour in tofu and stir-fry the lean meat.
11. Add a small amount of chicken essence to enhance the flavor, slightly collect the sauce and sprinkle with chives, and then serve.
Tips:1. The tofu is delicious, the lean meat is also salted in advance, and there is no need to add salt in the final pot.
2. When frying lean meat, you must have a high fire to fry the tender and smooth meat.
