Braised Tofu with Pickled Vegetables and Minced Pork

Name: Braised Tofu with Pickled Vegetables and Minced Pork
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Minced meat; 1 piece tofu; 80g Pickled vegetables; 2 pcs Red chili; 3 cloves garlic; 1 Shallots; 2 tsp Soy sauce; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Tofu with pickled vegetables and minced meat is very simple to make. First, fry the tofu, start to stir-fry the minced meat, then stir-fry the onion, ginger, garlic, red pepper and other ingredients, then add the pickled vegetables and stir fry, and finally add the fried tofu , Add seasonings such as soy sauce and a little water, cook for two or three minutes, then it can be out of the pot.
This is a very delicious meal with high nutritional value and suitable for everyone. It is a must-have delicious dish in the kitchen.

Ingredients

50g Minced Meat
1 piece Tofu
80g Pickled Vegetables
2 pcs Red Chili
3 cloves Garlic
1 Shallots
2 tsp Soy Sauce
Some Oil Salt

Braised Tofu with Pickled Vegetables and Minced Pork

1. Heat the pan, put a little oil, and fry the tofu into small pieces

Braised Tofu with Pickled Vegetables and Minced Pork recipe

2. Fry until golden brown and turn it over

3. Leave a little oil in the pan, add minced meat and stir fry

4. Stir-fry the minced meat and then add minced garlic and red pepper to stir fry

5. Stir-fry the flavor and add in the topped mustard and continue to stir-fry

6. Add in the freshly fried tofu tofu and stir fry

7. Add the right amount of soy sauce and water, and cook for one or two minutes

8. Add a little salt at the end and collect the juice over high heat

9. Put it in a bowl, sprinkle some chopped green onions

Tips:
1. I use wood-fired tofu, which is more flexible and does not break easily; if you use ordinary old tofu, it is coated with starch on the surface when frying;
2. Stir-fry the meat first, then saute the garlic, etc., then stir-fry the pickled vegetables. After the pickled vegetables are stir-fried, the astringency will be removed and the taste will be better;
3. Add the tofu that has just been fried, add appropriate amount of soy sauce and water to cook for a while, let it taste, and finally add a little salt to taste.