Braised Tofu with Pickled Vegetables and Minced Pork

Name: Braised Tofu with Pickled Vegetables and Minced Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced meat; 1 piece Wood fire tofu; 80g Pickled vegetables; 2 pcs Red chili; 3 cloves garlic; Some Shallots; Some Soy sauce

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

50g Minced Meat
1 piece Wood Fire Tofu
80g Pickled Vegetables
2 pcs Red Chili
3 cloves Garlic
Some Shallots
Some Soy Sauce

Braised Tofu with Pickled Vegetables and Minced Pork

1. Prepare the raw materials;

Braised Tofu with Pickled Vegetables and Minced Pork recipe

2. Heat the pan, add a little oil, and fry the tofu into small pieces;

3. Fry it until golden brown and turn it over, and then it will become golden brown before serving;

4. Leave a little oil in the pot, add minced meat and stir fry;

5. Stir-fry the minced meat and stir-fry with minced garlic and red pepper;

6. After stir-frying the aroma, add the topped with mustard and continue to stir-fry;

7. Then add the freshly fried tofu tofu and stir fry;

8. Add appropriate amount of soy sauce and water, and cook for one or two minutes;

9. Finally, add a little salt and heat up the juice;

10. Put it into a bowl and sprinkle some chopped green onions.

Tips:
1. I use wood-fired tofu, which is more flexible and does not break easily; if you use ordinary old tofu, it is coated with starch on the surface when frying;
2. Stir-fry the meat first, then saute the garlic, etc., then stir-fry the pickled vegetables. After the pickled vegetables are stir-fried, the astringency will be removed and the taste will be better;
3. Add the tofu that has just been fried, add appropriate amount of soy sauce and water to cook for a while, let it taste, and finally add a little salt to taste.