Braised Tofu with Pleurotus Eryngii

Name: Braised Tofu with Pleurotus Eryngii
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 460g tofu; 175g Pleurotus eryngii; Seafood balls; 15g oil; 1g salt; 10g Xiang Chili Sauce; 4g Soy sauce; 5g Chives; 10g ginger; 10g Garlic cloves

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dad loves to drink all his life, and one of his favorite snacks is soy products. Not to mention, soy products are a good choice for wine.
Soy products are rich in protein and fiber. After entering the gastrointestinal tract together with wine, it can alleviate the stimulation of alcohol on the stomach and effectively protect the liver from damage. When cooked with eryngii mushrooms, it tastes very delicious. Moreover, the fungus can also reduce the residence time of alcohol in the stomach.
Every time I go back to my mother's house, I am used to frying two people with wine and food, I am used to having a couple of drinks with my dad, I am used to talking with my dad, and I am used to listening to his father talking about his fishing classics.

Braised Tofu with Pleurotus Eryngii

1. Prepare tofu, eryngii mushrooms, and seafood balls.

Braised Tofu with Pleurotus Eryngii recipe

2. Cut the tofu, eryngii mushrooms, seafood balls, ginger, and garlic separately.

3. Heat the oil in the pot and pour the tofu.

4. Fry until slightly yellow, set aside.

5. Heat the oil in the pan, pour in the ginger and garlic, and fry it for a fragrance.

6. Pour in the eryngii mushrooms and stir well.

7. Pour in the seafood balls and stir-fry well.

8. Pour in the fried tofu.

9. Add appropriate amount of salt, stir well, pour in appropriate amount of broth, and simmer for 3 minutes.

10. Pour in the dark soy sauce and stir well.

11. Add light soy sauce and stir well.

12. Add Xiang Chili Sauce.

13. Pour the chives, stir-fry and serve on a plate.

Tips:
1. Cut the tofu into pieces and fry it. Don't break it when cooking.
2. If you don't have seafood balls, you don't need to use it. Pleurotus eryngii simmered tofu tastes good.
3. It is not necessary to eat hot peppers.