Braised Tofu with Scallop Mushrooms

Braised Tofu with Scallop Mushrooms

by Yami Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The silver-white tofu is a homophonic "Fu", while the golden scallop is a symbol of wealth, and the gold and silver are presented together with the blessing, which is full of meaning. Scallops are listed as one of the "eight treasures of the sea" because of their delicious taste. They are known as the "extreme seafood". The scallops symbolizing wealth are paired with the first high-quality soy sauce. The flavor is full and the quality is full. . "

Ingredients

Braised Tofu with Scallop Mushrooms

1. material

Braised Tofu with Scallop Mushrooms recipe

2. Clean the crab mushrooms and tea tree mushrooms and cut into small pieces of about 3 cm in length;

Braised Tofu with Scallop Mushrooms recipe

3. Cut the tofu into cubes about 1 cm thick and 4 cm wide, cut the chives into chopped green onions, and mince garlic;

Braised Tofu with Scallop Mushrooms recipe

4. Wash the dried scallops, soak them in warm water for 15 minutes until they are soft, tear off the old tendons at the corners;

Braised Tofu with Scallop Mushrooms recipe

5. Heat the oil in the wok to 60% hot on medium heat, add tofu;

Braised Tofu with Scallop Mushrooms recipe

6. Fry until slightly yellow on both sides, remove and set aside;

Braised Tofu with Scallop Mushrooms recipe

7. Leave 1 tablespoon of oil in the pot, heat to 50% hot on medium heat, add minced garlic and stir fragrant;

Braised Tofu with Scallop Mushrooms recipe

8. Pour in enough water, put in the soaked scallops, bring to a boil on high heat, turn to low heat and cook for 20 minutes;

Braised Tofu with Scallop Mushrooms recipe

9. Add crab mushrooms and tea tree mushrooms;

Braised Tofu with Scallop Mushrooms recipe

10. Then add the fried tofu, and add the time-honored "First Road Tou Dao Soy Sauce";

Braised Tofu with Scallop Mushrooms recipe

11. Boil for another 10 minutes on medium heat until it tastes delicious, add 1/2 teaspoon of salt, and finally thicken the starch with water.

Braised Tofu with Scallop Mushrooms recipe

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