Braised Tofu with Seafood
1.
Wash the shrimp and remove the tendons, cut into small sections, add a small amount of rice wine, a small amount of egg white, and mix well. Put a small amount of starch before putting it in the pan and mix well.
2.
Dice green pepper and set aside
3.
Start the frying pan and fry the shrimps until they change color and they will be full. The fried shrimps will have a lot of water and they will be served in a bowl together.
4.
Add a little oil and stir-fry the green peppers until the aroma comes out and served
5.
Add the tofu, mash it with a spoon, and add the shrimp and the soup made from the fried shrimp
6.
Cook for about 2 minutes
7.
Add diced green peppers, sprinkle with a little salt, add appropriate amount of water to thicken the starch to make it thick
8.
Take appropriate amount of mustard greens and chop finely, mince and add
9.
Stir-fry well, sprinkle with chopped green onion, then serve
Tips:
1. Put the green peppers late, otherwise they will turn yellow;
2. The thickening of water starch only needs to be thin, which can increase the thickness of the soup.
