Braised Tofu with Shrimp

Braised Tofu with Shrimp

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp and tofu are a perfect match! The combination of the two, fragrant, attractive, low-fat and high-protein, easy to digest, with a lot of calcium, is actually a delicious shrimp that is suitable for all ages and calcium supplements, rich in nutrition, tender and soft, easy to digest, tofu, rich in protein It not only contains eight kinds of amino acids needed by the human body, but also the ratio is close to that of the human body, with high nutritional value, and has the effect of reducing blood fat, protecting blood vessel cells and preventing cardiovascular diseases. "

Ingredients

Braised Tofu with Shrimp

1. Prepare the raw materials used.

Braised Tofu with Shrimp recipe

2. Cut the tofu into large slices.

Braised Tofu with Shrimp recipe

3. Shrimp head and peeled shrimp line, add cooking wine pepper starch to sizing.

Braised Tofu with Shrimp recipe

4. Pour olive oil into the pot, add the shrimps and stir-fry until they change color and serve.

Braised Tofu with Shrimp recipe

5. Then put the tofu slices into the pot one by one.

Braised Tofu with Shrimp recipe

6. Fry until golden on both sides and crust on the skin.

Braised Tofu with Shrimp recipe

7. Push the tofu on the side of the pot and add the green onion and ginger until fragrant.

Braised Tofu with Shrimp recipe

8. Add soy sauce sugar and a spoonful of shiitake mushroom sauce to the cooking wine.

Braised Tofu with Shrimp recipe

9. Add water, without tofu,

Braised Tofu with Shrimp recipe

10. Add shrimp and bring to a boil.

Braised Tofu with Shrimp recipe

11. Put the lid on, turn to low heat, and cook for 10 minutes.

Braised Tofu with Shrimp recipe

12. Tick in thin gorgon, and pour in sesame oil.

Braised Tofu with Shrimp recipe

Tips:

The tofu must be fried out of the shell, and the mushroom sauce is salty, so do not add salt.

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