Braised Tofu with Tempeh and Dace

Braised Tofu with Tempeh and Dace

by Enclose the beauty

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu contains high-quality protein, so you are not afraid of getting fat if you eat more

Tips:

I use the Ganzhu brand for the tempeh. The tempeh and the fish are both firm and fragrant. It feels better than the Cantonese flower. Don’t buy the three together at a special price. It looks like the golden cherry blossom? It's unpalatable, and the tempeh and fish are rotten. "

Ingredients

Braised Tofu with Tempeh and Dace

1. Cut old tofu into pieces. Finely chop the shallots, remove the seeds and cut the dried chilies into sections.

Braised Tofu with Tempeh and Dace recipe

2. After the canned dace in tempeh is opened, separate the dace and tempeh.

Braised Tofu with Tempeh and Dace recipe

3. Cut the dace into small pieces.

Braised Tofu with Tempeh and Dace recipe

4. Put the oil in the wok, add the Pixian bean paste and fry out the red oil, add the tempeh and continue to fry.

Braised Tofu with Tempeh and Dace recipe

5. Add the old tofu and stir-fry evenly.

Braised Tofu with Tempeh and Dace recipe

6. Sprinkle with dace cubes, add half a spoon of sugar, 1 spoon of dark soy sauce, and a little salt to taste.

Braised Tofu with Tempeh and Dace recipe

7. Add less water to the pot to one-third of the tofu, cover the pot and simmer for 2 minutes.

Braised Tofu with Tempeh and Dace recipe

8. Sprinkle with chopped green onions.

Braised Tofu with Tempeh and Dace recipe

9. Served with a bowl of white rice, don’t taste too good.

Braised Tofu with Tempeh and Dace recipe

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