Braised Tofu with Triangle Oil
by ☆star★
Favorite
Difficulty
Easy
Time
10m
Serving
2
Vegetarian, green onion"
1. Triangle oil tofu, soy products, vegetable protein
2. Shallots, a little more, cut into 1.5cm scallions
3. Pour 5g vegetable oil into the wok, 80% of the heat, pour the green onions and sauté
4. Pour in oily tofu, stir-fry slightly, and pour in soy sauce. Bring 500g of cold water to a boil over high heat, add a little salt, and simmer on medium heat to let the oily tofu absorb the soup.
5. Simmer for 10 minutes, add half a spoon of sugar, stir fry a few times, at this time the juice is almost absorbed, turn on high heat and cook
6. Turn off the heat, serve on a plate, the onion is fragrant, the oily tofu is soft and juicy
