Braised Tofu with White Mushroom

Name: Braised Tofu with White Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some White jade mushroom; 1 piece tofu; 1-2 pieces shallot; Some Minced garlic; 1 box Stock cubes; Some Hot water; a little salt; a little Soy sauce

by Eat up

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This dish is actually made for children. It feels that the combination of white jade mushroom and tofu is perfect, not only tastes good, but also healthy and nutritious.

Ingredients

Some White Jade Mushroom
1 piece Tofu
1-2 pieces Shallot
Some Minced Garlic
1 box Stock Cubes
Some Hot Water
a little Salt
a little Soy Sauce

Braised Tofu with White Mushroom

1. Cut the tofu into cubes.

2. Put oil in the pan and fry the tofu until golden on both sides.

3. Leave a little oil in the pot, add the minced garlic and shallot and saute until fragrant.

4. Pour in the fried tofu and stir fry.

5. Pour the white jade mushrooms and stir fry together.

6. Melt the stock cubes with water (moderate amount of water), then pour into the pot, cover and simmer for 2-3 minutes

7. After opening the lid, add a little (a small amount) of salt and light soy sauce to taste.

8. Finally, sprinkle some light green segments to decorate it.

9. The tofu is completely tasty, delicious and delicious.

Tips:
The scallions are divided into white and green and used separately; the stock cubes are melted with hot water, pay attention to the amount of water; the later salt and light soy sauce should be added sparingly, because the stock itself has a salty taste.