1. Slice red pepper, scallion into small pieces, slice ginger, celery into small pieces, and tofu into small pieces.
2. Put an appropriate amount of Yuhuang oil to taste U-flavored peanut oil in the pan to heat, put the yellow bone fish in the pan, and fry until slightly yellow and fragrant.
3. Add tofu, add soy sauce and salt, add a small bowl of water, cover and simmer for about 10 minutes.
4. Add pepper and sugar in the middle, add goji berry and red pepper and continue to simmer until the juice is collected.
5. Sprinkle the celery and green onions before boiling.
