1. The yellow spicy dices are treated with clean cooking wine, ginger slices, and pickled to remove fishy.
2. Cut the tofu into small pieces and blanch. Start the pot and set aside.
3. Cut the pork belly into coarse particles.
4. Put a little oil in the pot. Add minced meat. Cooking wine and a little soy sauce. Stir-fry for later use.
5. Heat the pan to get oil. Add the chopped green onion and celery. Pickled pepper, pickled ginger. Stir fragrant.
6. Put the bean paste and fry to get the red oil. Add fennel again. Light soy sauce, dark soy sauce and oyster sauce are quickly stir fry
7. Pour the tofu and the fried pork until the water has not been hot. Add white pepper powder. . . Bring to a boil on high heat.
8. Turn to medium heat and simmer for half an hour. Put green onions on it. Close the lid and simmer for five minutes.
9. Get the pot. It's so delicious.
