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1.
I bought these freshly killed trotters at the vegetable market on the day, and most of them are sold frozen.
Buy it and soak it in clean water for one or two hours. Change the water two or three times to soak out the blood stains.
Clean up the unrefined fur.
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2. Rinse the aniseed with water and rub the surface with the pepper.
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3. Put three slices of ginger in the pot, blanch the water, boil it for 5 minutes, remove it, and rinse with water.
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4. After putting the oil in the pot, put the yellow rock sugar and boil the caramel directly. The caramel step is essential, so the coloring is more beautiful.
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5. The heat must be controlled well, the whole process is small, it is easy to get bitter after going through it, and it is not easy to paint if it is not enough.
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6.
Since the pig's trotters and ears are whole, it will not be easy to color if they are fried directly, so I fry the aniseed first, and then add the ingredients, so that it can also have a good coloring effect.
After stir-frying, add white wine and continue to stir-fry this step to get rid of fishy, then add light soy sauce and stir-fry for 3 minutes.
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7. After stir-frying, add white wine and continue to stir-fry, this step can be very good to remove the fishy, then add light soy sauce and stir-fry for 3 minutes, and then add a small amount of balsamic vinegar or do not aging vinegar. This step is essential to speed up the stewing.
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8. I have Jinlan Soy Sauce Ointment at home and I put a little bit more, if I don't have it, I can leave it alone.
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9. Stir-fry evenly, now the color is pretty good.
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10. I use a casserole to stew, add boiling water, be sure to use hot water, add enough water at a time, try not to add water in the middle. I have been simmering for more than an hour. My family likes to eat something rotten. If you like to eat chewy, you don’t need to simmer it for so long. If you use a casserole, the casserole has a better heat preservation effect, which can reduce the time of stewing.
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11. Be sure not to add salt too early, and add salt later when the stew is ready, because it will be soaked later. I made it at night and soaked it overnight.
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12.
You must reheat it before removing it and then remove it again. When removing it, keep the water droplets clean. If you don't eat it at the time, you can wrap it in plastic wrap or a plastic bag, otherwise it will easily turn black and not look good.
Eat it while it's hot, soft and delicious,
Cold-blooded hard and delicious,
Take out the aniseed in the remaining marinade and let it cool and put it in a bottle. It can be used next time, and it will be more fragrant. If you marinate it for the first time, the flavor of the anise will be a little bit heavier.
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