Braised Tuna with Pesto

Braised Tuna with Pesto

1. Wash the tuna and cut into pieces

2. Wash the pesto and cut into sections

3. Raise the frying pan, reduce the heat, and put the fish to fry

4. Turn the fish over and fry on both sides

5. Pour the pesto

6. Add a spoonful of soy sauce and two drops of oyster sauce

7. Add appropriate amount of water and salt to taste

8. Collect the juice and turn off the heat

Tips:

When frying the fish, you can add a little more oil, and then the juice will be more oily and the fish will be more delicious