Name: Braised Turtle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Turtle; 1 tuo ginger; 2 pcs Beauty pepper; 1 piece Green garlic; Some White pepper; 1.5 teaspoons salt; Some Soy sauce; a little MSG; a little sesame oil; a little Pork belly; 2 heads garlic; 1 teaspoon Sugar; 3 tablespoons Cooking Wine; 3 pcs star anise; one slice Cinnamon; 4 slices Bay leaf; 1 small handful Dried red chili; 2 pcs green pepper

Braised Turtle

by Yo ha ha ha

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It’s still the fault of gluttony. I can burn whatever I want. Even if I fail, I still enjoy it. I especially like to eat the QQ bombs on the skirt of the turtle shell. It feels full of collagen.

Braised Turtle

1. The soft-shelled turtle in the market asks the boss to kill it and chop it well, heat a pot of water to scald the soft-shelled turtle, tear off a layer of film on its body, and drain the water for later use.

2. Cut the green and red pepper with a hob, cut the green garlic into sections, and peel the whole garlic.

3. Heat the frying pan and stir-fry the pork belly to get the oil

4. Add cinnamon, star anise, bay leaves, dried chili, ginger, garlic and sauté

5. Stir-fry soft-shelled turtle, add cooking wine to remove fishy

6. Stir-fry until fragrant, add appropriate amount of salt, sugar, pepper, light soy sauce, and continue to fry, then add water that has just submerged the soft-shelled turtle and boil it

7. When boiling until only one third of the soup is left, add the green, red pepper and green garlic, stir fry to collect the juice, and finally add a little MSG, pour in the sesame oil and take it out of the pan