1. The soft-shelled turtle in the market asks the boss to kill it and chop it well, heat a pot of water to scald the soft-shelled turtle, tear off a layer of film on its body, and drain the water for later use.
2. Cut the green and red pepper with a hob, cut the green garlic into sections, and peel the whole garlic.
3. Heat the frying pan and stir-fry the pork belly to get the oil
4. Add cinnamon, star anise, bay leaves, dried chili, ginger, garlic and sauté
5. Stir-fry soft-shelled turtle, add cooking wine to remove fishy
6. Stir-fry until fragrant, add appropriate amount of salt, sugar, pepper, light soy sauce, and continue to fry, then add water that has just submerged the soft-shelled turtle and boil it
7. When boiling until only one third of the soup is left, add the green, red pepper and green garlic, stir fry to collect the juice, and finally add a little MSG, pour in the sesame oil and take it out of the pan
Tips:The soft-shelled turtle must be burnt until it tastes a bit sticky to taste.
