Braised Unagi
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. raw material.
2. Cut the eel into sections, wash and set aside
3. Heat the pan with cold oil, pour into the eel section
4. Add cooking wine and ginger to remove fishy.
5. Add soy sauce and water over the eel section.
6. Bring to a boil on high heat, simmer slowly
7. Season with salt and MSG. Garnish with a little chives before serving.
8. Finished product.
