Braised Vegetables with Fresh Silkworms

by gary

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Braised Vegetables with Fresh Silkworms

1. Peel broad beans and cut pumpkin into small pieces

2. Put oil in a pot, heat to 70% heat, add broad beans and pumpkin

3. Add some salt, the chicken essence will be made, continue to stir

4. Pour in half a bowl of water, simmer the pumpkin and broad beans for a while

5. Collect the soup, raise the pot, and serve

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