Braised Vegetables with Fresh Silkworms

Name: Braised Vegetables with Fresh Silkworms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g broad bean; 200g pumpkin; Some salt; Some Blending oil

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Broad Bean
200g Pumpkin
Some Salt
Some Blending Oil

Braised Vegetables with Fresh Silkworms

1. Peel broad beans and cut pumpkin into small pieces

Braised Vegetables with Fresh Silkworms recipe

2. Put oil in a pot, heat to 70% heat, add broad beans and pumpkin

3. Add some salt, the chicken essence will be made, continue to stir

4. Pour in half a bowl of water, simmer the pumpkin and broad beans for a while

5. Collect the soup, raise the pot, and serve

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