1. Prepare the materials
2. Thin slices of vegetarian chicken
3. Cut green onion into sections, wash other seasonings
4. Put thick slices of vegetarian chicken in a frying pan and fry until golden on both sides
5. Leave a proper amount of base oil in the pot, stir-fry rock sugar, shallots, star anise, etc. over medium and low heat until fragrant
6. Add oyster sauce, soy sauce and braised sauce, pour in half a bowl of water and bring to a boil
7. Put the fried vegetarian chicken in, cover the pot and cook for about 15-20 minutes
8. Just collect the juice until thick
