Braised Vegetarian Chicken
1.
To prepare the ingredients, 250g vegetarian chicken, 1 green onion, 15ML soy sauce, 5g sugar, some oil
2.
Vegetarian chicken cut into pieces
3.
Put it in the frying pan and fry until it floats
4.
Fish out
5.
Pour a little oil into the pot, stir fry the vegetarian chicken, pour in sugar and soy sauce, and add green onions from the pot.