Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vegetarian chicken; 3 pcs Shiitake Mushrooms; Some oil; Some ginger; 1 shallot; a little White sesame; 2 pcs star anise; 5g Soy sauce; 10g Oyster sauce

by Zhang Chaohua

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Vegetarian chicken is a kind of soy food of the Han nationality, which is widely distributed in central and southern China. Shaped like chicken, soft but tough, delicious and mellow. The taste and taste are indistinguishable from the original meat, and the flavor is unique. It uses tofu skin (thousands, not oil skin) as the main ingredient, rolls it into a round stick, tightly boiled, sliced and fried with seasonings. A delicacy! Vegetarian chicken is rich in protein, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart.

Ingredients preparation: vegetarian chicken, 1 dried shiitake mushroom, 3 star anise, 1 green onion, 1 oyster sauce, half a spoon of dark soy sauce, 1 spoon of salt, appropriate amount of white sesame seeds

Ingredients

1 piece Vegetarian Chicken
3 pcs Shiitake Mushrooms
Some Oil
Some Ginger
1 Shallot
a little White Sesame
2 pcs Star Anise
5g Soy Sauce
10g Oyster Sauce

Braised Vegetarian Chicken

1. Prepare the ingredients, you can prepare some sugar if you like sweet

2. Cut the vegetarian chicken into circles of the same size

3. Soak the shiitake mushrooms in warm water in advance, then cut them with the green onion and set aside, wash the star anise

4. Mix a bowl of juice, soy sauce, oyster sauce, salt, appropriate amount of water and stir well

5. Heat oil in a pan, you can use more oil, fry it and then pour it out

6. Put the vegetarian chicken fried

7. Fry into golden brown on both sides with a layer of bubbles. If you like to eat soft, fry as much as possible

8. Fry them one by one, serve them out, add star anise and fry them to create a fragrance

9. Add the shiitake mushrooms and stir-fry this for a while

10. Stir-fry the shiitake mushrooms and add the white onion to burst the fragrance

11. Put the vegetarian chicken back into the pot

12. Put in the adjusted juice, like sweet and add some sugar

13. Simmer on low heat to taste

14. The juice is basically boiled out

Tips:
1. Drain the washed vegetarian chicken as much as possible so that it will not splash when it is fried
2. Pour in the adjusted juice and cook it on a low heat, so that the vegetarian chicken can slowly taste
3. If you want to eat softer, fry for a while