Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Vegetarian chicken; Some oil; 10g Fresh soy sauce; 5g Soy sauce; a little Fish sauce; a little Bay leaf; a little Soft white sugar; a little Beef gravy

by Both men

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Vegetarian chicken, so its name is vegetarian, it is actually made with soy milk and it belongs to the category of soy products. The braised vegetarian chicken is very tasty. Gently bite with your teeth, the soup filled with the special fragrance immediately fills the lips and teeth, which is endless aftertaste. This time I used an air fryer to fry the vegetarian chicken. There is no strong smell of oily smoke in the kitchen, so I was very happy when I made this dish. I made a braised beef at noon, and there was a little soup left, so the juice was added when cooking, and I felt that it had a special flavor after tasting it.

Ingredients

350g Vegetarian Chicken
Some Oil
10g Fresh Soy Sauce
5g Soy Sauce
a little Fish Sauce
a little Bay Leaf
a little Soft White Sugar
a little Beef Gravy

Braised Vegetarian Chicken

1. Wash the vegetarian chicken with water, prepare 3 pieces of bay leaves

2. Use a knife to slice sequentially, with a thickness of 2-3 cm

3. Soak the vegetarian chicken slices in boiling water to remove the alkali taste

4. After 3 minutes, pick up the vegetarian chicken and spread it out in a hollow container to dry

5. Wipe off the water with kitchen paper, and pour a little oil on it. Coat the front and back of each piece evenly.

6. Spread the vegetarian chicken slices flat in the air fryer basket

7. Put the frying basket into the pot and set the temperature to 200 degrees for 12 minutes

8. After 6 minutes, pause the air fryer and use chopsticks to turn over the chicken slices in the frying basket one by one. Then continue to boot.

9. Take another container and add cold water

10. When the air fryer time is up, quickly put the fried chicken slices into cold water and soak for 5 minutes

11. Then add bay leaves and fish sauce in turn

12. Add fresh soy sauce

13. Pour in a small half bowl of beef gravy

14. Stir evenly and heat on medium heat. The water and condiments must be spread over the vegetarian chicken slices

15. Cover and simmer over medium heat

16. About 7 minutes, add sugar

17. Use high heat and stir evenly

18. After seeing that the soup is almost collected, pick up the pot and put it in the tableware

Tips:
1. Use boiled water to soak vegetarian chicken slices to remove the alkali taste. 2. Deep-fry the vegetarian chicken slices as much as possible, so as to make the vegetarian chicken slices softer.