Braised Vegetarian Chicken

Braised Vegetarian Chicken

by Jamie 4448303

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Vegetarian chicken is a soy product. It is rich in protein and has the functions of preventing vascular sclerosis, preventing cardiovascular disease, and protecting the heart.

Ingredients

Braised Vegetarian Chicken

1. Wash and slice vegetarian chicken

Braised Vegetarian Chicken recipe

2. Heat the oil pan, add the vegetarian chicken and fry, fry until both sides are slightly yellow

Braised Vegetarian Chicken recipe

3. Take a large bowl and enlarge half a bowl of water, add the fried vegetarian chicken, soak for 2 minutes

Braised Vegetarian Chicken recipe

4. Leave the bottom oil in the pot, add the spices, and fry it for a fragrance

Braised Vegetarian Chicken recipe

5. Take a small bowl and add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, half a spoon of oyster sauce and some water

Braised Vegetarian Chicken recipe

6. Pour into the pot

Braised Vegetarian Chicken recipe

7. Then add the soaked vegetarian chicken, bring to a boil on high heat and turn to low heat

Braised Vegetarian Chicken recipe

8. Cook for about 15 minutes, don’t let all the soup dry, save some and take it out of the pot

Braised Vegetarian Chicken recipe

Tips:

Soak the fried vegetarian chicken in clean water, it will taste softer and more waxy.

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