1. Wash and slice vegetarian chicken
2. Heat the oil pan, add the vegetarian chicken and fry, fry until both sides are slightly yellow
3. Take a large bowl and enlarge half a bowl of water, add the fried vegetarian chicken, soak for 2 minutes
4. Leave the bottom oil in the pot, add the spices, and fry it for a fragrance
5. Take a small bowl and add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of sugar, half a spoon of oyster sauce and some water
6. Pour into the pot
7. Then add the soaked vegetarian chicken, bring to a boil on high heat and turn to low heat
8. Cook for about 15 minutes, don’t let all the soup dry, save some and take it out of the pot
Tips:Soak the fried vegetarian chicken in clean water, it will taste softer and more waxy.
