Braised Vegetarian Chicken

Name: Braised Vegetarian Chicken
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Vegetarian chicken; 1 tablespoon oil; 3 slices ginger; 1 Chives; 5g Refined white sugar; 10g Fresh soy sauce; 5g Soy sauce

by Alex5649

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

I used to like to eat vegetarian chicken in school, but today I suddenly wanted to do it myself

Ingredients

500g Vegetarian Chicken
1 tablespoon Oil

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3 slices Ginger

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1 Chives
5g Refined White Sugar
10g Fresh Soy Sauce
5g Soy Sauce

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Braised Vegetarian Chicken

1. Wash the vegetarian chicken for later use

2. Cut the vegetarian chicken into thin slices

3. Pour a small amount of oil into the pan and heat the pan. Put the thinly sliced vegetarian chicken into the pot, and repeatedly turn the vegetarian chicken until the two sides are yellow.

4. Rinse the fried chicken with cold water.

5. Pour a small amount of oil into the pot, heat up, pour in an appropriate amount of white sugar, and stir continuously with a spatula until it melts. Pour the deep-fried ready-to-use vegetarian chicken into the pot and stir-fry thoroughly. Pour an appropriate amount of light soy sauce into the pot and add water and salt. Bring to a boil and collect the juice on low heat.

Tips:
When frying the vegetarian chicken, be careful to turn it over, so as not to burn. And when frying things, be careful that the oil splashes and burns your hands.